After so long, I think I finally may have fallen victim to internet blogging. 
It was actually the recent chance encounter with Chocolate & Zucchini that inspired this idea. I love anything related to food, and this seemed an appropriate way to document my food musings, whether it’s trying new food products or restaurants, conjuring up bizarre recipe ideas, or analyzing my actual creations. And why “Gourmet Scientist”? Well, “gourmet” represents the food theme while “scientist” reveals the investigative and experimentive approach I frequently take with tasting and cooking food. So, let’s see where my mindless food musings take us…
Sunday, July 8. 2007
The Beginning
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