Monday, November 26. 2007

Restaurant of the Future

Fancy knowing how the environment affects our food choices? Or how our physiology changes as we eat? Combining science, technology, and healthy gourmet cooking, we have a modern food laboratory (in the Netherlands). Some may think Big Brother has found yet another way to permeate into our lives, but I think it's an awesome idea. Monitoring weight, heartbeat, what diners choose, how they eat as well as tracking how changing the environment--lights, color, sound, smell, etc--affects their choices for the next 10 years may be a daunting experiment, but the results should be enlightening.

How neat would it be to be one of the researchers or even the chefs?? Oh! I sooo want to be involved! Maybe this is a way I can combine my RD with my PhD research skills...

Check out the website itself!

Posted by

Crystal Cheng

in Random Musings at 22:06 | Comments (0) | Trackbacks (0)

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