God is simply amazing! I was just thinking about having to buy bread when I found a package from Glutafin waiting by my front door. Several days ago, I had signed up for a free sample of their gluten-free wheat bread; and voila, here it was!
Me being me, I couldn't resist digging in immediately. The loaf definitely felt a bit softer, although still dense, than the brick-like ones I encountered back at Whole Foods. The texture resembled the slight chewiness of a untoasted crumpet but with a subtle nutty flavor. It was a bit dry, but it was not at all too far off from a normal wheat bread.
I am genuinely surprised. We'll see what happens after freezing and toasting. Now I wonder how the other gluten free bread taste...
Thursday, November 8. 2007
Gluten-free Bread
Posted by Crystal Cheng
in Alternatives/Health Foods, Grains
at
21:21
| Comments (0)
| Trackbacks (0)
(Page 1 of 1, totaling 1 entries)
